Wednesday, July 23, 2008
Sunday, July 20, 2008
Stress and Organization
(Photo courtesy of www.openphoto.net)
Saturday, June 21, 2008
Boundaries.
I'm usually not one for decorating, which is why I've been here for nearly a year without attempting any kind of furniture rearranging, much less hanging pictures. I have always wanted (or at least I've said I've always wanted) my dwelling to be a safe place - a refuge - for others as well as myself. Without compromising my health and my sanity, I will give as much as I can to those in need of physical, emotional, or spiritual support. It just takes some natural intuition, lots of love, a good dose of Holy Spirit, and life experiences - and suddenly you'll find you often know a good thing to say or do.
I have been learning boundaries lately. Boundaries at work, in ministry, with neighbors, with good friends. When to say "no" and when to stay quiet. I guess I've messed up so much I'm learning what I need to do to protect my sanity, because regardless of what my overzealous conscience thinks, it's not my job to save the world.
For me, that's another kind of surrender. I can give God my life, but I want to take care of everyone else. It's just another thing I want to control, to fix - other people's problems. There are times when I have the opportunity to do that - to make someone a meal, to have a good talk, to let someone spend the night. And there are times when it is best to stop being involved. You know what they say - "You can't help everybody." Here's my response: "I'll help whomever I can. God will help everybody, be it through me or through his Holy Spirit, or through another human like me." It's putting them and their problems in God's hands.
This is not to say that when I see a need, I just ask God to take care of it and keep walking. I have to realize what I'm committing to before I take on a responsibility and make sure I'm up for that. It is so easy to burn out doing ministry, to become disillusioned and tired. And then you become a burden yourself. So you absolutely have to take really good care of yourself. And sometimes that means saying "no" or directing a person to someone else.
Side random thought: Whenever I can't think of what to do in a situation, I consider what my response would be to a friend presenting to me the same problem. Then I do whatever I would tell my friend to do. It works! Have you ever done this? It's always easier to give advice than to remember to follow it.
Friday, June 20, 2008
Control.
On Fridays at work, we skip our breaks and take an hour-long lunch, driving to some cheap food place, where we enjoy some time away from work, as well as each others' company. Today we went to Taco Bell, and after half an hour of stuffing our faces and laughing with/at each other, we were done eating. Three of us decided to visit a Japanese tea shop on the other side of the shopping lot. I had been aware of the presence of this shop since I'd moved here, but it said "bubble tea" underneath the sign, and I don't like bubble tea.
Well! The next half hour was restful and enjoyable and full of company of people I love. A gal named Martha sat us down in the tea ceremony chairs and made us small cups of tea. We chatted with her and with each other. The prices were reasonable and we each bought a bit. The experience, in the middle of a hectic workday, was like a breath of fresh air (or a cup of hot tea...).
Then back to work. We worked fast. We worked hard. We flew around like little bees. Then it was time to go home. And I went home. And I cleaned. And I did laundry. And I emptied cat litter (well, I lied about that - but I'm going to do it soon.) I organized. And I paid social time to my daily visiting drunk neighbor (she's very sweet, actually), and I gave my cats love so they would stop meowing at me.
And now I'm sitting here, wondering. Where did I lose sight of the pause in tea?
Sometimes I think I want control of every aspect of my life. In fact, most of the time I think I want control, because I am comfortable when I am in control. That is why I constantly clean and work and help people and be involved in ministries and relationships, because I want to control them, or at least how they affect me.
Tuesday, May 13, 2008
More Matcha Genmaicha
You can find more detailed information on Yixing teapots (like the correct pronunciation of "Yixing") by doing a simple Google search, so I'll just tell you that my pot is small, has a strainer at the spout so I don't have to use a separate infuser, and the inside is not glazed, which means it absorbs the flavor of the tea steeped in it. Therefore, it is very important to only steep one kind of tea in each teapot. So, my Yixing teapot is used for Matcha Genmaicha tea henceforth. Amen, and be it so.
I was a little disappointed with my first few cups of tea in my cool new teapot, and I wondered if I'd done something wrong. It didn't taste quite as good as when I brewed it in my plastic infuser, and I wondered if the clay was giving it a flavor I wasn't used to. Of course, the clay teapot made the tea more authentic, so I thought maybe "real" tea didn't taste as good!
But yesterday I went to Safeway with my gallon jug and refilled it with filtered water for 41 cents (which, by the way, is a convenient way of using up spare change, as 41 cents can be made up of one quarter, one dime, one nickel, and one penny.) I made the last few cups of tea for the day with filtered water, and oh, what a difference! I think the filtered water and the clay teapot together made the experience so much more enjoyable. The cup I'm drinking now (first infusion of the day) tastes mild, with none of the "green tea bite" or whatever is the technical term for that sour/bitter taste that comes when improperly making green tea or by making cheap green tea at all (*coughStashcough*). The cups I had last night with the last few infusions were actually sweet.
I'm still searching for my first willing "don't like tea" convert. I'm finding that most people who "don't like tea" really "don't want to try any more tea".
Oh! Another word about the Yixing teapot: I love the way it feels! Maybe it's just mine and not every Yixing pot, but after I pour out the tea, I like holding the hot clay in my hands. There is something so natural and therapeutic about it; it feels absolutely delightful.
Wednesday, April 23, 2008
Matcha Genmaicha
(Image of Matcha Genmaicha tea courtesy of T Ching)
I wasn't sure which tea to start with when ordering from my new favorite website, T Ching, so I went with the tea currently displayed on the store's home page. Its name? Matcha Genmaicha. Its description?
This is a traditional specialty tea created from the combination of sencha leaves and stems and roasted rice. The teas are made from quality sencha from the second harvest. The tea leaves are mixed with organic toasted rice (GENMAI) and fresh organic Matcha powder. In the cup - a heavenly green color with a delicious toasted, nutty flavor. A great transition tea for coffee drinkers and other newbies to premium whole leaf teas. You will love it.
Well. That describes me - I may not be a newbie to tea in general, but I am a newbie to premium whole leaf teas. So I ordered the smallest amount possible (of course - what if I don't like it?!) and it came today. Actually, it probably came a few days ago, but I have been very lazy about checking my mail lately.
I was a little nervous, I admit. After learning all these things about the proper way to brew tea, and probably lacking the best quality equipment and the purest water, what if I made it wrong and it tasted awful? Green tea has never been a favorite with me, but I was taking a chance here.
The packaging was a cardboard tube, and inside the tube was a small paper bag containing my tea. I smelled it. It smelled really bad. My fear grew. Would I have to admit that I disliked a certain premium whole leaf tea? I, who chides anyone who says "I don't like that tea" and tells them they're just not preparing it correctly?
There were basic instructions/recommendations on the back of the bag including how much tea to use for 8 ounces, the temperature of the water, and the steeping time.
I have never held a meat thermometer in my electric kettle as the water heats up, but I did today. As soon as it hit 165, I poured it into my mug to measure how much tea would fill up the mug and then I poured it from my mug into my "steeper". I don't really know what the proper name for it is - it's one of those nifty loose-tea-individual-cup things where the tea steeps, and then you put this contraption on top of your mug and the tea, minus leaves, comes out!
The instructions said to steep it for thirty seconds. So I counted by "one-one thousand, two-one thousand" till "thirty-one thousand" and hurriedly released the tea into my mug.
The tea was cloudy. It looked weird. I was prepared for the worst. I carried it over to my computer and opened Internet Explorer, then took a sip.
And I actually smiled, because it tasted really good. It was just the right temperature to take a sip big enough to warm all the way down, but not enough to scald. It tasted homey, comforting. I think it's the roasted rice that gives it that element. As I've written this, I've made two more infusions from the leaves. And this tea just plain makes me happy. (Note: I made 5 infusions. The last one was as clear as water, but still had the comforting, toasty taste.)
I'm guessing these 50 grams will last me a month, since you can make multiple infusions. After it's gone I'll buy something else random from T Ching. Check out the T Ching Blog or, if you're feeling greedy or covetous and want to feed your desire for things that are not yet yours, visit the T Ching Store.
Yes, this is blatant advertising. No, they are not paying me for this. No, I do not feel one bit of remorse. Go and have some tea!
Monday, April 21, 2008
Cleaning
Thursday, April 17, 2008
Raw Material
"When a man who has been perverted from his youth and taught that cruelty is the right thing, does some tiny little kindness, or refrains from some cruelty that he might have committed,...he may, in God's eyes, be doing more than you and I would do if we gave up life itself for a friend.
"It is as well to put this the other way round. Some of us who seem quite nice people may, in fact, have made so little use of a good heredity and a good upbringing that we are really worse than those whom we regard as fiends...That is why Christians are told not to judge. We see only the results which a man's choices make out of his raw material. But God does not judge him on the raw material at all, but on what he has done with it."
C.S. Lewis, Mere Christianity (in the chapter titled Morality and Psychoanalysis)
Monday, April 14, 2008
T Ching and Water Preparation
Browsing their store, on the other hand, brings out the worst of my greediness. Would someone like to give me money for teas and tea accessories? I am in love!
I can't remember how I found their site, but the post that originally came up in my search was about Water Preparation for the perfect cup of tea.
"I have myself ruined countless teas, and been to so many tea shops and tea houses here in Asia where nice tea was ruined by either poor quality water or cheap, electric kettles."
"It is important to remember that even good quality mountain spring water will be influenced by the vessel used to heat it. Also, there is tremendous variation in the quality of heat sources available, from electric induction plates to oil or even charcoal. I have elsewhere gone through the different kinds of kettles in detail..."
"Some tea masters and I experimented in several ways when I first got the [silver] kettle. First we drank water from several kettles including glass, clay, etc. and found the silver induced water to be sweeter, softer and taste cleaner. We then had a session with a tea that is well known to all of us and found that the same tea was twice as good when brewed with this purified water. Also, we found that teas brewed with water from the silver teapot were more “patient” as the Chinese say, yielding almost twice as many steepings. I have even repeated these experiments using only water and people who don’t drink tea, with the same results. Even my elderly tai chi teacher could choose which cup had the water from the silver pot every single time, closing his eyes as we mixed them up. "
Sunday, April 13, 2008
Gordo: Member of the Family
And how does this post relate to tea?
Tea can be a great thing to drink before sex.
Actually, I wouldn't know that.
Let me try another avenue:
Catnip is a member of the mint family.
Some herbal infusions are made with mint.
Some mint herbal infusions are actually quite tasty, especially before bed - calming effect, and all.
I think I'll have a cup now.
Saturday, April 12, 2008
Skipping
-C. S. Lewis, Mere Christianity
I'm not sure I agree with this. I like the principle, but I can't think of a situation where I would think it best to 'skip' - that is, where "I come to a chapter which I find is going to be of no use to me." How can you honestly know what the content of a chapter is unless you read it?
Of course, the title of the chapter may "give away" the content, or the author may say in the opening sentence, "In this chapter I am going to talk about..." But how do you know that the information contained in the chapter won't be helpful unless you read it?
Whenever I read anything, I mentally decide which material I am going to consider helpful and which I will read and dismiss or ignore (keepable and dismissable). And, of course, these will vary on the person - not everyone will place the same value on every piece of material they read! But I cannot dismiss or ignore material unless I read it first!
Even if I think I know what a chapter or a section is going to be "about", why would I skip it? Am I so certain it can contain no helpful information?
Others may be able to discern when it is best to skip and do it well, but I cannot. This is mainly because of my own lack of self-discipline. Sometimes I choose read books strictly for the learning, when it would be more "fun" to read a book that is written strictly for entertainment. Though I do enjoy the "learning" book, it takes more time and discipline to get through than the other sort of book. I don't skip because a) I don't want to miss a nugget of "keepable" material in the midst of a load of "dismissable" material, and b) if I do skip, it will be very hard to keep myself from skipping more and more, justifying as I go, but with the intent of getting to the "fun" book sooner.
Friday, April 11, 2008
Bubbles!!!!!!!!!!!!!!!!!!!!!
You may have guessed that I have a "Type-A" personality. I like things to be predictable, in order, and in a bulleted list. When something throws off my perceived "way things should be", it does not rest well with me.
I don't regard this as "just my personality", because though it can be a valuable thing to have in the sense of self-discipline and getting things done, it can get in the way of other things that, by nature, are not predictable and cannot be orderly. There are some aspects of this that I make conscious efforts to change.
Sometimes (this is my little secret) I do spontaneous things that are (gasp!) not on my list!
The other day I was rinsing off dishes before I put them in the dishwasher. One pan required a lot of scrubbing, and I poured in some dish soap to help with the job. Well! I put in way too much dish soap, and the bubbles instantly rose to the rim of the pan and began spilling out into the sink. I dumped the pan's water and refilled it - more bubbles! I dumped the water again, and this time I set the pan aside, for now I had a whole sink full of thousands of bubbles. They made a Rice Krispies sound as they popped slowly, but showed no signs of going down the drain.
I had my list of cleaning tasks. I had my estimated time it would take to complete them. My schedule was planned out, and though it included "fun" things, the "fun" was preplanned and would not come until I had completed other items on my list, and rightly so!
I spent the next half hour running a little stream of water from the faucet, coaxing the bubbles down the drain. I moved the faucet around in order to "help" the bubbles in the right direction. I filled my palm with water and drizzled it over some of the heavier bubbled areas.
No doubt I could have simply left the sink full of bubbles and they would have popped on their own. During that time I could have accomplished three other items on my list. But here is where I can happily say my priorities changed. I decided I needed to have some spontanaeity, some "fun" that seemed fun to me and probably wouldn't to anyone else.
I felt like I had accomplished something significant when the last bubble slipped down the drain. I had a silly grin on my face. This was my secret little source of joy for the day. This was me being a little kid.
If you're normally a "bulleted list" person, do something spontaneous today! Be a kid! Stop and smell the roses because you can! Dance! Sing! Go on a bike ride! If you're feeling especially adventurous, go on a walk and skip! It's sunny here today, and that probably accounts for my good mood. And I am going to sit on the step outside and eat ice cream!
Thursday, April 10, 2008
Placeholder
(Photo courtesy of http://openphoto.net)
I have had a very interesting week, and I apologize for this blog's deadness.
Part of the reason I started this blog was because I was bored out of my mind not working due to illness.
The illness is leaving, and I return to work tomorrow, and now it's just a matter of entering life where I left it and trying not to get too overwhelmed.
"Write a blog post" has been on my "to-do" list every day, and I have had no shortage of inspiration. In fact, this last Sunday, my pastor's sermon was about "the tea-bag Christian", and he handed out Lipton tea bags to the entire congregation!
I am sorry, I am sorry, I am sorry. Here I meant not to make excuses for this week, but now I am.
Things you may hear about in the next week:
Quotes from and thoughts on that lovable genius, C. S. Lewis. I just finished reading Mere Christianity for the second time, and...wow.
More about the "tea-bag" Christian. That was a fantastic sermon. I should have taken notes, but it seems like I always miss some hilarious joke or fantastic point while I'm writing, so I never do.
Alright, I guess I need to throw something non-Christian in here. Wouldn't want to scare the heathens away...
I'm kidding!
Oh! I just finished Oscar Wilde's The Decay of Lying. It seemed absurd at first, but gradually it started to make sense. I don't believe it, but it is certainly an interesting view. Here's a hint: Does Art reflect Nature/Life, or do Nature/Life reflect Art? I will post on that very soon, perhaps tomorrow, while the material is still fresh in my mind. I was rather proud of myself for understanding it - but maybe I am only fooling myself, and Wilde intended a second, higher meaning to become visible to readers better than me. (Yes, it is "me" there, not "I".)
I've also been thinking about people lately, and I intend to notice them more. Their mannerisms, behaviors, personalities. Who they are. I have never made a conscious effort to do this. We'll see how it goes. I can't guarantee anything dynamic.
I apologize for this scattered, rambling post. It is midnight and I have not been able to sleep. I have had at least ten cups of tea today and it may be time for one more. Caffeine-free, of course. Perhaps peppermint.
I will at least leave you with a quote worth reading, since my words aren't:
"The Christian way is different: harder, and easier. Christ says, 'Give me All. I don't want so much of your time and so much of your money and so much of your work: I want You. I have not come to torment your natural self, but to kill it. No half-measures are any good. I don't want to cut off a branch here and a branch there, I want to have the whole tree down...Hand over the whole natural self, all the desires which you think innocent as well as the ones you think wicked - the whole outfit. I will give you a new self instead. In fact, I will give you Myself: my own will
shall become yours.'"-C. S. Lewis, of course.
Thursday, April 3, 2008
Small and Early
I have only recently been able to enjoy poetry reading. It took the right sort of English class to learn how to study and enjoy some poems, and it took a determination on my part to seek out poetry that I enjoyed. Today I was searching for a poem about tea-drinking someone had sent me. I couldn't find it, but I found another delightful "tea" poem that makes me giggle. Here it is:
When Dorothy and I took tea, we sat upon the floor;
No matter how much tea I drank, she always gave me more;
Our table was the scarlet box in which her tea-set came;
Our guests, an armless one-eyed doll, a wooden horse gone lame.
She poured out nothing, very fast,—the tea-pot tipped on high,—
And in the bowl found sugar lumps unseen by my dull eye.
She added rich (pretended) cream—it seemed a wilful waste,
For though she overflowed the cup, it did not change the taste.
She asked, “Take milk?” or “Sugar?” and though I answered, “No,”
She put them in, and told me that I “must take it so!”
She ’d say “Another cup, Papa?” and I, “No, thank you, Ma’am,”
But then I had to take it—her courtesy was sham.
Still, being neither green, nor black, nor English-breakfast tea,
It did not give her guests the “nerves”—whatever those may be.
Though often I upset my cup, she only minded when
I would mistake the empty cups for those she ’d filled again.
She tasted my cup gingerly, for fear I ’d burn my tongue;
Indeed, she really hurt my pride—she made me feel so young.
I must have drunk some twoscore cups, and Dorothy sixteen,
Allowing only needful time to pour them, in between.
We stirred with massive pewter spoons, and sipped in courtly ease,
With all the ceremony of the stately Japanese.
At length she put the cups away. “Goodnight, Papa,” she said;
And I went to a real tea, and Dorothy to bed.
-Tudor Jenks
This will keep a smile on my face today. I have not been in a good mood today and am considering returning to bed. For those unaware, part of the reason I started this blog was to occupy my mind while I am on medical leave from work. I am sleeping most of the time, and the times I am awake I have little energy - but enough energy to be bored! Each blog entry takes 1-2 hours depending on length and research. Inevitably, I feel a bit better afterward. I would like to just complain, but I think that would make me feel worse. And the purpose of this blog is to lift spirits (including my own!). For me, it is serving its purpose.
Do you have a poem for me? Please email it to me, or provide a link: theteasnob at comcast dot net.
Wednesday, April 2, 2008
The Masculine Aspect of Tea
Tuesday, April 1, 2008
Invitation to Contribute / Tea and Circumstances
Though I have no shortage of ideas for material to post, this blog will be a lot more interesting if you, "gentle reader", will participate!
I welcome submissions of the following:
- Tea photos, or "tea-inspired" photos
- Guest entries "in the spirit of tea"
- Comments, ideas, thoughts, challenges, questions, contradictions, disagreements, or love
If I use any material submitted to me on this blog, I will reference you and post a link to a website of your choice. If you do not want to be mentioned, or if you do not want me to use material that you send me, please let me know!
I am also looking for other websites that promote this "spirit of tea" idea - not necessarily tea-themed, but that promote the idea of gentleness and intelligence and well-being. If you have recommendations, I'd love to link to those websites.
Kindly send all words or photos to theteasnob {at} comcast {dot} net.
The first of every month I'd like to use to encourage reader participation. I won't be able to run forever on my own steam! If you enjoy this blog, please support it by sending me ideas/material/feedback/anything.
And now, our feature presentation:
Tea and Circumstances
This is one of those topics I keep meaning to write "just a paragraph" about in other posts, but the paragraph somehow grows and I have to end up deleting it before I get too far off the original topic!
The truth is, you will find that some teas just seem to taste better when you drink them in the morning, rather than at night. Some teas will soothe an upset stomach. Some will make you happy; others will put you to sleep. Part of learning to love tea is learning to know yourself.
Again, tea is not a set of rules. I would like to claim that black tea should only be consumed in the morning, but that's only because I like black tea in the morning, and at no other time of day. I also avoid black tea when I have an upset stomach. Certain teas are reviving purely because of the caffeine they contain, though for some reason green tea puts me to sleep!
Experiment. Get recommendations. Try different teas and different methods of preparation. Develop a library of your favorites. When you want a cup of tea, you will know from past experience which tea suits best your present circumstances - mood, time of day, life situations. It's like having a medicine cupboard of flowers. Drink up and savor.
Monday, March 31, 2008
English Breakfast
- Caffeine, to keep you awake for your responsibilities of the day.
- Warm milk, to calm your nerves and prepare you for your day.
- Sugar, to provide a bit of instant energy, a "spark" as you go in to work or as you begin your daily responsibilities.
- Tea, to hydrate and refresh you, to give you that five minutes of breathing time before you rush off to work (or to clean the house, or make breakfast for the kids)
I think you'll agree that this is a pretty amazing combination to have in one cup. This is really what you need to start your day, every day! Here are some very basic instructions for the new English Breakfast tea-drinker.
- Water temperature: Boiling! Not boiled, not almost-boiling. Really, really hot.
- Use a regular size mug or tea cup - nothing too big for this first cup, so the proportions of milk and sugar won't be off.
- Put an English Breakfast tea bag into the mug and pour the boiling water over it, leaving about an inch of space at the top of the mug.
- Let it steep at least 4 minutes. It shouldn't get too bitter, and the sugar and milk will help any over-steeping that happens, so don't be afraid to make it dark!
- Remove the tea bag. Stir in 1-2 teaspoons of sugar. I like less sugar; others like more. If you are using a smaller tea cup, I would definitely go with less sugar. You can always add more later if you think it needs it!
- Milk: This is a toughie for me. I don't actually know how much milk I pour in! Generally I pour in milk until the tea is the "right" color, but that is subjective. I did about two minutes of internet research and couldn't find a lot of opinions. So experiment. Pour in enough milk for the level of liquid to rise about 1 centimeter. Swirl it with a spoon and take a sip.
At this point, consider the strength of the tea, the sweetness, and the taste of the milk. If you aren't enjoying the taste, there are a few things to keep in mind:
- I prefer some brands of English Breakfast tea over others. Stash is the kind I drink most often. It might be worth it to experiment with different brands, though I haven't done a lot of experimenting myself. I found one I liked and stuck with it!
- If you are new to tea, feel free to overdo the sugar and the milk. In fact, English Breakfast might be one of the most friendly teas for new drinkers.
- I use real sugar. Here I'm going to be a snob and say you should too! If you are diabetic or cannot consume sugar for health reasons, I have no recommendations for you - would you experiment and let me know if there is still a way to enjoy this tea? Of course, some people forego the sweetner altogether, and I think if the milk were done right it would still be a satisfying cup.
- I use whole milk. Not cream. Not skim. 2% I have used before with only mildly disappointing results. Here my snobbishness comes through again - please, please use whole milk! You have to be able to taste it in the tea!
Order Stash English Breakfast Tea online!
Please tell me about your experience with English Breakfast tea, and if you have any additional comments (especially if you are a bigger snob than me!) - theteasnob at comcast.net.
Sunday, March 30, 2008
Day of Rest
Give ear to my words, O LORD, consider my meditation.
Hearken unto the voice of my cry, my King, and my God: for unto thee will I
pray.
My voice shalt thou hear in the morning, O LORD; in the morning will I
direct my prayer unto thee, and will look up.
Psalm 5:1-3, KJV
Saturday, March 29, 2008
"Cheap Tea" and Freedom
In my claim to be a "tea snob", I realize some would scoff at assigning me that title. I regularly commit atrocities true tea aficionados would be horrified to see. For example:
- I use tea bags most of the time, as opposed to loose-leaf tea. Why? Tea bags do tend to contain a lower quality tea. In the processing of tea, the larger pieces of leaf are reserved for "higher grade" loose leaf tea, and the smaller pieces that are sifted out are stuffed into "tea bags". I usually can't afford loose-leaf, and when I want a cup of tea I don't have time to prepare loose leaf. I argue that there are many good teas in tea bags - not all, but there are many. The key to enjoying "cheap" tea is knowing how to prepare it. More on this later.
- I am not a purist. I firmly believe that some types of tea are best with milk, or sugar, or both. Not all, but some. If you want a cup of tea, you shouldn't feel guilty for drinking it with milk because that suits your taste better! You'll still receive all the benefits.
- I drink herbal. I still can't bring myself to call it "herbal tea", because there are no true teas in herbal infusions. And I am extremely picky about which herbals I will consume, but I do drink them.
- I make tea with tap water - unfiltered, unpurified, undistilled.
- I use an electric plug-in kettle instead of a stovetop kettle. Here is one area I rather regret, because it is so pleasant to pour water from a metal kettle and to hear it whistle when it is hot, but it takes much more time and electricity to heat water on a stovetop.
That said, I believe the key to enjoying "cheap" brand-name tea lies in experimentation. In my experience, many people that "don't like" tea have tried some random dollar-store bag, plunked it into warm water, and declared it "disgusting". But they have failed to take into account quite a few things:
- How long should the tea have been steeped for to bring out the right amount of flavor for the proportionate amount of water, and for that particular type of tea?
- Should this tea have been tried with milk? Sugar? Both? (Personally, I never take lemon in my tea, but I would try it if I thought it would bring out the taste!)
- What should the temperature of the water have been for the kind of tea it was?
- How much tea was contained in the bag? If there was a lot of tea, it should not have been steeped for very long. If there was not very much tea, it may have required a very long steeping time.
Of course, it is possible to make a great cup of tea without doing anything special, and it is possible to experiment various ways and find that there is nothing that can make a particular type of tea worth consuming.
Bottom line: Do whatever works for you. Tea is not a set of rules. Buy the cheap stuff. Experiment. Find out which teas you like, stock up, share them with friends. Develop a "library" of your favorite teas in your cupboard for every mood or time of day. Tea isn't about what the snobs say is "good" or not - it's about what you like, what you enjoy.
So enjoy!
Friday, March 28, 2008
The Solitary Tea
(Photo courtesy of http://www.openphoto.net/).
Tea should be taken in solitude.
-C.S. Lewis
In my last post, I emphasized the power of tea in a social setting, and I have a great deal more to say on that subject later, as "social tea" relates to old English and Japanese culture, and also to the modern social benefits of tea. C. S. Lewis is one of my all-time favorite authors, and this quote of his surprised me at first. After all, he was English - didn't he realize the social importance of tea?
After doing a bit of research (I confess, I originally found the quote with a Google search) I found the context for the quote. And, of course, as an Englishman, Lewis was not referring to tea as a beverage but as a meal, as is common in England (and other countries!). Not only that, but he was telling about a specific instance, and not even claiming that meals should be eaten solitarily. So I tricked you a bit and gave you this quote that had nothing to do with the beverage at all! But I would like to talk about solitude today, because it's something I have been thinking about.
First, a few definitions (and forgive me, I hate quoting dictionaries verbatim because it sounds so official, but these came from http://www.dictionary.com/):
alone: isolated from others.
solitary: without companions.
"Alone" reminds me of the single man (or woman) who is unhappy with his current single state. "Alone" makes me think "abandoned". "Alone" is negative and sad, a state you want to avoid, and when others describe themselves as "alone" with sad eyes, you feel genuinely sorry for them.
"Solitary", however, reminds me of the man (or woman) who walks confidently, head held high. He enjoys social interaction, but he does not require the good opinion of others in order to remain confident. He makes his own decisions. He is happy with himself.
Now, I may be stretching things, but "alone" makes me think of using time by yourself to wish you were with people, and "solitary" to use time by yourself to the best advantage.
Of course, "the best advantage" will be different per person, per day, per priority. For one person, a period of 1 hour "solitary" time will best be spent on a work project (bettering a career). For another, cleaning the house might be the best option (bettering a living situation). For another, reading a classic novel (bettering the mind) or cooking a healthy meal (bettering the body) or praying (bettering the spirit) are the best options. And obviously, at some time, each of these should be a priority, and many others I haven't mentioned.
Think about it, now - if you pray with a friend, don't you end up talking and bonding with your friend? Don't you better your relationship? If you work on a project with a coworker, don't you share a meal or a drink? If you clean a house with a friend, don't you watch a movie with your friend and enjoy yourselves together?
Here's my point: You have to enjoy your own company if you are going to be able to use solitary time to its full advantage. It's okay to want to be really productive and get stuff done, but you have to have time in there for you to be with you. If you do this, you will be more productive in your "solitary work" times.
And, of course, that's the whole spirit of tea - it's something you do that's just for you. Imagine this:
You gently slip a tea bag into the steaming water and watch the color flow from the bag to the surrounding liquid. The aroma wafts up, and you close your eyes and breathe it in. You carry the mug to your favorite chair, and your hands are happy with the warmth of the mug. You sit there for a moment, with the beautiful tea in your hands, and contemplative thoughts come to you. Finally, you sip - and the flavor rolls over your tongue, and you feel the heat drop down your throat and warm your insides. And you say "ah..."
But this moment isn't about the tea. When you make a cup of tea, you won't be thinking these things. When you drink the cup of tea, you won't be mentally singing tea's praises as you sip and sip again. That's the beauty of tea. It creates the moment, but it doesn't steal the moment. It gives beauty to whatever topic is on your mind.
When you simply sit in a chair and think, your thoughts will wander to whatever topics have, lately, been on the forefront of your mind. Unless something spectacular has happened lately, you will most likely be thinking about a problem to solve and you will be worried, or angry (oh, excuse me - frustrated.) And I'm claiming that a cup of tea will at least bring a spirit of calm to these thoughts. At worst, you will feel more ready to tackle the day. At best, you will have an epiphany and come up with a solution.
This is the benefit of a solitary cup of tea. It is best to have one every day. In fact, right now I am Doctor Tea Snob with a prescription for you: Sometime today, make time to have a cup of tea alone. Lock yourself in the bathroom if you have to. It's okay if you want to read while you drink your tea or play a computer game, but you will enjoy the moment most if you just sit and think.
Do this, and if you have any interesting thoughts after completing this exercise, please send me an email and let me know about your experience! theteasnob at comcast.net.
Thursday, March 27, 2008
What is a "tea snob"?
Welcome to the blog of Amber, the self-proclaimed "snob" of all things "tea". Others have described me as twenty, egotistical, well-read, attractive, Christian, intelligent, curly-haired, a grammatical stickler, "full-of-it", an English buff, female, attractive, a good writer, proud, generous, too skinny, somewhat witty, a jerk, tall, a bibliophile, narcissistic - and, as if to sum up all these qualities, a "tea drinker", whatever that means. And they may be right.
You have seen this, haven't you? True tea aficionados tend to have certain personality types. I do not know whether it is the personalities that give them the passion for tea or the tea gives them those distinct personalities, but somehow, the idea of "tea" brings across certain ideas.
If I may attempt a more poetic ramble, here are a few offhand ideas I get from "tea":
- A flower garden
- Deep contemplation
- A good book
- Bonding with a friend
- Calming dessert
And, perhaps my favorite:
- A hot bath for your insides.
The idea of "tea" is synonymous with beauty, tranquility, relaxation, mind enrichment, social enrichment, gentleness, doing good to self, and all-around well-being. Tea is a spiritual experience.
There is so much I want to say, but this post was intended as an introduction. What will this blog be about? It will have topics of tea, of course, but it will also discuss "tea" arts, people, and life. I know this is vague. I have an idea in my mind, and I can't explain it in words. I can only explain it by bringing the idea to fruition.
The purpose of this blog is to be an enriching, enlightening cup-of-tea for the mind. It should make you feel better, smarter, more confident. It should give you that gentle nudge to go read a classic novel, be nice to yourself, brush up on your spelling, make a new friend - and, of course, to go make a cup of tea!
I would welcome posting contributions to this blog, thoughts, or photos of tea images or tea-inspired images. Please leave information in the comments section or email me: theteasnob at comcast.net.